COFFEE
COSTA RICAN COFFEE
A Central American coffee-growing country with a reputation for fine coffee, Costa Rica produces only wet processed arabicas. With its medium body and sharp acidity, cuppers often describe a Costa Rican coffee as having 'perfect balance.' Coffee is grown on predominantly small farms, or fincas. After being harvested, the cherries are immediately taken to state-of-the-art processing facilities, known as beneficios, where wet method processing begins. In Costa Rica, careful attention to quality processing and conscientious growing methods are consistent with a fine quality coffee.
These are the products that we offer:
